Custom Prices
| Cutting & Wrapping: | .43/lb (paper) |
| .63/lb (plastic cry-o vac) | |
| Butchering Fee: | $38.00 (beef) |
| $32.00 (pigs) | |
| Smoking: | .55/lb. |
| No-Nitrate Smoking: | .65/lb. |
| Organic Smoking: | .85/lb |
| Sausage: | .60/lb |
| (Hot & Mild Italian, Chorizo, Andouille, Kielbasa) | |
| Breakfast Sausage: | .20/lb |
| (Ground pork is free of charge) | |
| Organic Sausage: | .70/lb |
| (Hot & Mild Italian, Chorizo, Andouille, Kielbasa) | |
| Organic Breakfast Sausage: | .30/lb |
| Breakfast Links: | .80/lb |
| Smoked Sausage: | $1.30/lb. |
| (Chorizo, Andouille, Kielbasa, Ring Bologna) | |
| Hot Dogs: | $1.25/lb. |
| (Beef or Pork) | |
© 2012 Leona Meat Plant, Inc.. All Rights Reserved.
